FOOD SCIENCE 2010-2011
The Art and Science of food and food prep including ingredients, tools, and techniques from the world of foods.
This is NOT your mom’s cooking class!
SEQUENCE (subject to change)
2 week units centered on a specific food or technique
Days 1-3 researching and compiling resources related to the topic
4-5 experimenting with ingredients or techniques of the topic
6-8 preparing a food within the topic for analysis
Possible topicsBarbeque, Grilling, Smoking, Braising, Frying, Burgers, Sausage Preparation, Sushi, Baking, Breakfast, Sandwich building, Ramen, noodles, casseroles, Individual Survival Cooking, Stir Fry, Ethnic Cuisine, American specialties (pizza, Kansas City BBQ, etc) Spices, Seasonings…
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